Six-Pack - Dark Roast (Whole Bean)

Inspired by the complexity and power of a "heavy" multi-engine aircraft, the Six-Pack is our most intricate formulation. While most blends rely on two or three components, this espresso utilizes a precise "six-bean formation" to ensure maximum stability and crema production. It is designed for high-pressure environments where a failure in flavor is not an option.

Flavor Notes & Tasting Profile

A massive, multi-layered profile that hits every "instrument" on the palate.

• Aroma: Pungent dark chocolate, roasted malt, and sweet pipe tobacco.
• Primary Notes: Intense dark cocoa, toasted hazelnut, and a subtle "zing" of stone fruit.
• Finish: Long, velvety, and syrupy with a hint of spicy clove.
• Body: Maximum Density. This blend is engineered to produce a thick, golden "cloud deck" of crema that lingers on the surface.

Origin Details

• The Fleet: A global alliance of six distinct Arabica origins across three continents:
• South America: Provides the chocolatey "fuselage" and base weight.
• Central America: Adds the "lift" with bright, balancing acidity.
• Africa/Asia: Introduces the "navigation" notes—the subtle exotic spices and floral aromas.
• Altitude: A diverse range from 1,100 to 1,900 Meters (ASL).

Growth & Processing Method

• Method: Strategic Processing Matrix. This blend utilizes a combination of Washed, Natural, and Honey-processed beans. The Natural beans are the "secret fuel" for the heavy crema, while the Washed beans keep the flavor profile clean and professional.
• Cultivation: Estate Grown & Small-Batch Focused. Each of the six beans is selected for its ability to play a specific role in the espresso "formation," sourced from farms that focus on high-density bean development.
• Roasting Technique: Multi-Stage Development. The beans are roasted to a precise dark level to draw out natural oils to the surface, ensuring that the "engines" are fully primed for high-pressure extraction.

Brewing Recommendations

This blend is tuned for high-pressure systems but remains versatile.

• Best Choice: Espresso Machine or Aeropress.
• Ratio: 1:2 (18g in, 36g out) for a traditional double shot.
• Extraction Time: 25–30 seconds.

Pilot's Note: This is the ultimate "Pre-Flight" fuel. Its heavy body allows it to cut through milk perfectly in lattes and cappuccinos without losing its distinct aviation character.